Next door, I purchased and brought home some beignets (three to an order). Beignets were brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. They are served in orders of three. I had to remove the completely covered powdered sugar to view them properly. | As served, warm and covered.
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Sunday's early trip into NO enabled me to catch the 11:00 am boarding of the City of New Orleans paddle wheel for a 2-hour cruise down the Mississippi and to enjoy brunch and some jazz music provided by three musicians on the third deck. I arrived early and decided to sit and wait it in the shade...
...rather than stand and crawl to the boarding ramp. That line and the time to board prompted me to ask the captain about its capacity. The boat holds 1,100 including crew.
Completely renovated from damages from hurricane Katrina, the stern wheeler was set to sail in 2020.
A very efficient procedure for dining. Upon boarding, I was given a paper that indicated the deck and the time scheduled for my buffet. For me, Deck 1 at noon. The dining area was spacious with plenty of room between tables, linen tablecloths and napkins, silverware and an ample number of wait staff as well as friendly servers at the buffet table. I found the food to be delicious.
My table for one was waiting for me with.. The Natchez Tossed Salad: Mixed greens, tomato, cucumbers, red onions and croutons with a sugar cane vinaigrette and served family style.
Chicken and Sausage Gumbo: Made with a traditional Louisiana roux and served with rice.
Crescent City Eggs: Baked egg casserole consisting of spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese; Pain Perdu: Thick cut bread, soaked in sweet custard mix, cinnamon swirl, and whipped cream topping - the French cousin of America's "French Toast" (not quite); O' Brien Potatoes with peppers and onions; Creole Creamed Spinach: Spinach with mozzarella, parmesan, and cream cheese
For dessert, White Chocolate Bread Pudding: A soufflé of local Leidenheimer French bread in rich custard with a decadent
white chocolate sauce.
Fruit Salad: Chopped and mixed fresh seasonal fruit. Bananas Foster: A New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar,
vanilla, cinnamon and rum. Served warm atop vanilla ice cream.
I opted for the NATCHEZ Jazz Punch: Their signature drink featuring Bacardi Oakheart spiced rum, Castillo Gold rum, tropical fruit juices.
So many folks have said, "I've got to go see New Orleans." Those who have, echo it's a must for your bucket list. Some photos taken while on deck to show some of the sights:
The Huey Long Bridge connecting the east and west banks of the Mississippi is one of America’s highest and longest steel bridges. It supports six lanes of vehicular traffic and two tracks of rail traffic.
The New Orleans skyline from the river. The 212' Cape Kennedy was built in 1979 is part of the Ready Reserve Force. Ready Reserve Force ships are kept in a high state of readiness, enabling them to be activated in 4, 5, 10 or 20 days to meet surge military sealift requirements in the event of war. Stern and side ramps characterize the Cape Kennedy as roll-on/roll-off (RO/RO) vessels, enabling wheeled cargoes to be driven on and off for loading and discharge much faster than conventional ships and ten times faster than those used in World War II. This exceptional flexibility eases the rapid handling of trailers, rolling stock, containers, and extra heavy lift cargoes required in military contingencies.
In the succeeding days and weeks after hurricane Katrina, when much of the city remained without power and fresh water, Cape Kennedy and the Cape Knox both ships provided shelter and offered berthing, meals and showers for emergency response personnel. Cape Kennedy operated as the command post for the Port of New Orleans. Both ships provided fuel, water, and air to Naval Support Activity New Orleans, and crews cleared debris from the Poland Street Wharf to make landing space for helicopters, critical for a city that was largely inaccessible by vehicle. Source
The Carnival Glory was in town The Creole Queen leaving for its afternoon cruise down river.
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Disembarking the City of New Orleans after the two hour cruise. While waiting for my shuttle to return me back to the campground, I took a seat on the riverwalk and observed. Those photo are at the end of this blog. What should be a blog unto itself, my tour of the St. Louis Cemetery No. 1 was loaded with history and opportunities for photos. There are three St. Louis Cemeteries in New Orleans, each numbered accordingly, but this one is the most famous because of the folks who lie within. Established in 1789, it's the oldest in New Orleans. In 1803, it was mandated that the deceased should be buried above ground due to the marshy, swampy high water table just two feet beneath our feet. The history of New Orleans including two massive fires, yellow fever, dysentery, cholera and typhoid due to its poor sanitary conditions had it labeled the "most plagued city in America" and "The City of Epidemics" which fortunately came to an end in the early 1900's.
Purchased on-line, vouchers are turned in for a ticket and the tour in the Basin Street visitor center. Due to vandalism, desecration and graffiti, entry by tours only was established by decree of the Archdiocese of New Orleans in March, 2015.
Once again, I found our tour guide, Mary, to be an amazing and articulate story teller as she took us through the maze of tombs.
She described the different types of tombs. Some are shaped and referred to as "oven tombs" and their role in many cases was just that. The heat and humidity of New Orleans is such that the cardinal rule of a "year and a day" be given to allow the body to decompose is such a fashion that the remains are pushed back into a pit at the back of the tomb allowing room for next body. Only one family member can be interred in the tomb during that span of time. If multiple people of the same family pass away within that ruling, the second family member will then be placed in a separate temporary tomb. Many tombs hold generations of family members in what are called Wall Vaults or Family Vaults.
The families that did not want their deceased below ground would opt for the more recent "Coping Graves." Copings are called such because they have retaining walls made of marble or granite into which they pack soil.
Those who could not afford granite or marble used brick. Unfortunately, local brick made from the silt of the Mississippi was of poor quality and don't stand the test of time very well.
Nicholas Cage spent many years in New Orleans and went through great lengths to first determine who owned an abandoned plot. Through the records kept by the archdiocese it was decided when no one was found that he could own it and had this nine foot tall pyramid erected for his future demise. Mary paid him great respect when he had the remains of those already interred there put to one portion of the tomb out of respect. "OMBIA AB UNO" translates from the Latin to "All from one" or "Everything from One."
Then there are the Society Vaults such as this of the Italian Society. Imported marble from Italy was used to construct this tomb. With over 200 within, it is no longer used as the Society no longer exists.
The results of vandalism is seen everywhere. Metal plaques, decorative sculpted ornaments even statues have been vandalized.
Where statues cannot be removed and carried away, heads only are taken. These stolen artifacts then find their way to antique dealers or pawn shops. The Musician's Tomb donated by the Barbaran Family. Along with Isadore Barbarin are laid to rest musicians outside of the Barbaran family tree. Since 2004, the Barbarin family tomb has interred culture bearers in six of the 18 reusable vaults.
Paul Morphy was the first great American chess player and considered by many to be an unofficial world champion. He was born in 1837, stopped playing serious chess by 1860, and died in 1884. I've taken the following from the Internet although Mary gave a similar renditition. Fascinating story especially after walking the streets and feeling the vibe of New Orleans. It's difficult to see but scratched into many of the tombs are "XXX" denoting a follower of the cult who has visited. As viewed on this tomb.
"Of all the people interred within St. Louis Cemetery #1, the tomb of Marie Laveau is probably the most highly anticipated as well as the most visited. Born in 1801, Marie Laveau was a free woman of color in New Orleans. She would officially marry only once, though Marie would later enter into a common-law marriage with the white Creole, Christophe-Dominick Duminy de Glapion, with whom she would have a reported fifteen children.
Legend and rumors have surrounded Marie Laveau for centuries. Referred to as the Voodoo Queen, Marie Laveau practiced the occult and fortune telling; she was also a philanthropist as she often attended to the poor and needy with various herbal medicines. During the nineteenth century, her prowess with the otherworldly were both feared and revered by all walks of society. By the time of her death and interment in 1881, the citizens of New Orleans were convinced of her immortality after they spotted her the very next day walking the streets of the French Quarter appearing younger and with much more youthful vigor. (In truth, her daughter Marie II pretended to be her mother for most of her life).
Mystery has shrouded Marie Laveau since almost the moment of her birth. Was she actually a hairdresser, as some sources suggest? Did she instead act as a liquor importer on Dauphine Street, as one newspaper account claims? We may never have the chance to unravel all of the Voodoo Queen's secrets, but visiting her tomb in St. Louis Cemetery #1 offers the chance for us mere mortals to stand near New Orleans' most well-known historical figure."
Tomb of Homer Plessy. The detail with which she described his life and the effect of the Supreme Court decision on events of today was thought provoking and amazing. To save time and space, the link will describe what I cannot add here.
Masons would score the newly cemented fronts so that adding bodies or removing future plaques would be easier.
Out of nowhere, Ms. Feral Tuxedo jumped up on one of the tombs and took an instant liking to anyone who would give the attention and a scratch under it's chin.
This gal wanted to take her home when she laid down at her feet and rolled over on her back. Super friendly (and well taken care of, thank you Mary)
After my 90-minute tour, the timing was right for a six-block walk to Oceana Grill at the corner of Bourbon and Conti Streets. It's rated as one of the best in the French Quarter.
On my way, I saw...
As I passed the Irish Cultural Museum, I peeked down the alleyway...
...and almost took a detour to Ireland and entered the courtyard to relax, have a pint and a bite to eat. Alas, having had no breakfast, I opted for Bahama Mama: Don Q coconut rum, bols crème de banana and tropical juices.
Maw Maw's Cajun Breakfast: Bits (did they mean strips?) of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.
They too had an outdoor courtyard in the rear but not as inviting as in the Irish courtyard.
So, that concludes my tours of New Orleans. What remains to be shared are photos I took while sitting on the Riverwalk. Sitting and watching people pass...what an experience: all shapes, sizes, nationalities, languages and relationships; the extent and quantity of tattoos on young and old, just fascinating. These too are worthy of another blog but preparing a blog is an all day affair for me. I prefer to work at it all at once. Music, wine and words. I love it!
Love Locks of New Orleans. Here's a VIDEO as one visitor saw it two years ago.
Captured three fly-overs from the nearby Naval Air Station. Also captured a walk-by with Mr. & Mrs. Mallard
The river traffic fascinated and intrigued me. The Gulf is about 100 miles to the south of New Orleans. The ship's size, their slow speed up and down the river caused me to wonder; what cargo was in their holds; where did they come from and where are they going? A close up shows expansive areas to house the crew...how many? What must it be like to "live" on board? If they were going upstream you heard their engines working against the current. If sailing south, they were most likely silently coasting and going with the current. If you're interested in some of the answers for the ships that follow, you can check the website: https://www.vesselfinder.com/. This screenshot may pique your interest. Each dot represents a ship or a boat and their location real-time. Enter the name of the ship or boat and details will follow. Fascinating.
I've saved the best for last...the reason to visit New Orleans. On my walk back from lunch at Oceana Grill to Toulouse Street on the Riverwalk, I encountered two groups playing on street corners and stood catty-corner to film. Enjoy and excuse the distractions. Congratulations. You made it. Of course, I'll never know but I do hope you've enjoyed the trip. With a bit of sadness, leaving tomorrow for Toomsuba, Mississippi, begins my northeasterly trip back to New York. Toomsuba should be exciting with a population of 778. See you there; stay happy, healthy and safe. Life is what we make it, always was, always will be. ~~Grandma Moses
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